Classic Beef Stewchevron_right
Depending on your time, you can bake this stew, place it in a slow-cooker, or use a pressure cooker.
Gourmet Pizza Burgerschevron_right
Garnish with roasted red peppers, black olives, pine nuts, fresh tomatoes, and lettuce.
Mandarin Stir-Fry Beefchevron_right
Asian flavors combine in a dish that's light, filling, and full of nutrients.
New York Strip Steak Saladchevron_right
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.
Only a small amount of oil is needed to saut√© meat.
After browning the beef, this quick meal takes just 10 minutes to cook.
Reduce the sodium by rinsing the beans and using low-salt canned tomatoes.