Vegetarian

All Red and Ready-to-Go Pizzachevron_right
Put the flat bread spread with the toppings on a toaster oven tray and use the top brown" setting. It's ready when the cheese bubbles
Amish Potatoes with Lima Beanschevron_right
Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.
Apple Carrot Saladchevron_right
Perfect combination of fall flavors
Apple Coffee Cakechevron_right
This cake gets its moistness from the apples and raisins, so it needs little oil.
Asian Greenschevron_right
A refreshing blend of chilled green beans, snow peas, and cauliflower florets, seasoned with ginger and rice wine vinegar.
Avocado Tacos / Tacos de aguacatechevron_right
These fresh-tasting tacos are great for a light meal!
Barley Pilafchevron_right
This is a lovely side dish for chicken or fish.
Base for a Variation on Hummuschevron_right
Keep this on hand for a quick meal, or prepare in batches to give as gifts.
Basmati Rice with Kale and Butternut Squashchevron_right
This dish toasts the rice first, before the rest of the ingredients are added.
Blender Bean Dipchevron_right
Process the beans and spices in a blender, then refrigerate until ready to serve with baked corn chips.